If an upside-down pineapple cake and a crème brulée ever had a baby, this is would be it! It’s fruity, but also crisp, sweet but also slightly toasty; think cotton candy served over pineapple flambe. The richness of the tropical fruit is reined in by contrasting it with Okinawa sugar which is caramelised and exhibits a malty-salty mix of flavours alongside the sweetness. Altogether, this promises to be like nothing you have tried before!